This recipe is tart and sweet at the same time. The lemon cake drizzled with the raspberry -sure to be a hit at your next party . Just add a dollop of...
Author: Pat Duran
Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking it may even be good with a Monte Cristo sandwich. Hmmm...what about using...
Author: Pat DiMercurio
This goes great with coconut shrimp, chicken nuggets and ham. It is also great with spring rolls and egg rolls.
Author: Beverley Williams
Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and...
Author: Andy Anderson !
My grandmother especially loves this and she has been making jelly for over 60 years.
Author: Dwight Stewart @countrybaker
This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken, pork, or turkey....
Author: Al Smith
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup...
Author: C. Lipori (organic cook)
I love orange marmalade and usually just get the store bought variety, but found this in Mom's recipes. Mom did canning when we were small but we were...
Author: Marcia McCance
I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
Author: Laura Young
This so delicious - and a great way to start your Fall baking..a quick and easy recipe. This bundt cake can also be made in a 9x13-inch cake pan --but...
Author: Pat Duran
This is an updated version of my great-grandmother's blackberry jam. This is such a good jam with many uses. Our family always has this for Christmas cookies...
Author: Colleen Sowa
A tasty sauce for pound cake or ice cream. Very easy to make.
Author: Mikekey *
I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars...
Author: Joan Woodward @mrs_squeakles
Delicious served over pancakes and waffles. Also good served warm over vanilla ice cream.
Author: Sue Stone
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants....
Author: Tamara Kelly
We live in the North Georgia Mountains. In the fall this area produces a lot of apples, and we make full use of this wonderful fruit in many ways. This...
Author: Tina Brown
Instead of smothering your pancakes and waffles with regular old maple syrup..why not have a twist on your regular maple syrup, and give it a fruity taste!...
Author: Sophia F
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the Pacific Northwest and other places as well, rhubarb is still producing...
Author: Beth Renzetti
I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!
Author: Janet Sa
Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.
Author: Ellen Bales
This is a very good & easy recipe. If you have a blueberry bush & have lots of berries.It is good for deserts like blueberry cheese cakes, waffle toppings,...
Author: Bernice Mosteller @candychristmas
My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which...
Author: Rochelle Felsburg
So good over prime rib, roast beef or pork, grilled venison steaks. It's just good!
Author: Diana Adcock
this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it...
Author: Yvonne Corbett
This recipe was published in a local paper a couple of years ago.
Author: Kathie Carr
Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.
Author: Vicki Butts (lazyme)
This is really pretty simple to make and an Amish friend of my mothers gave me this recipe.
Author: Dwight Stewart @countrybaker
We often have this for summer gatherings, birthday parties, baby showers and cookouts. A great appetizer, snack or dessert!
Author: Krista Hiner
This is a great recipe and as close to the one I had at a Chinese Restaurant in Canada near Niagara Falls on the Canadian side. It was so tender and the...
Author: Pat Duran
My family and friends love it! I make it every year when the berries are in season.
Author: Terese Galgano
I made this last night at a little get together with our church group. I wanted a good sauce to put over the ham. I looked in my cupboard and found a large...
Author: Jane Armfield
This is a reciepe from a Dear Old Friend.She gave it to me many years ago.It's the best Ham Sauce I've ever had.Hope you enjoy it too...You can baste your...
Author: Marilyn LaFontaine
This is an old recipe from my Mom's collection. I think she called it Rhubarb Sauce.
Author: Kathie Carr
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute....
Author: Vicki Butts (lazyme)
This recipe was invented by my maternal grandmother and has been on our Thanksgiving table all of my 75 years. After Gram was gone, Mom took up the "baton,"...
Author: Grammy Joanne
Canning Season!! Oh how I love to can! You can make your own recipes and can up the whole cupboard full of goodies! I love Blackberry pecan jelly to go...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes....
Author: Dwight Stewart @countrybaker
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically...
Author: Lynn Zak
Another great recipe and picture I obtained from Ocean Spray ! Yum, hope you try it !!!
Author: Carol Junkins
May sound like an odd combination, but we love it!
Author: Faye Patterson @fudgie
This is a special syrup that my grandmother Mabel Kennedy Sullivan use to make... it is a nice alternative to the usual maple syrup! I remember my grandmother...
Author: Colleen Sowa
Fruit butters have much less sugar in them than jellies, jams, or preserves but are just as good on bread or as a glaze for pork or chicken. This recipe...
Author: Heidi Hoerman @heidicookssupper
The best cranberry sauce you will ever try. Not only is it easy to make, it is simply delicious. Many thanks to Mama Freed and the Home Economics teacher...
Author: Katrina Freed
I just love the taste of this and have been making for the last 20 years. My brothers favorite.
Author: Dwight Stewart
I got this recipe off of a recipe website called cora cooks.
Author: Susan Wills @Sooshie
My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the time we had a small orchard, so I decided to try to replicate...
Author: Carolyn Haas